Program Name: 5-ingredient Cooking with Kids!
Description: Kids can cook! Practice your kitchen skills with simple, yummy recipes using mostly pantry staples.
Ages: Recommended for ages 7-11
A new cooking video will be posted on our website in December, January and February.
Do you love cooking? Check out all the awesome cookbooks we have at the library!
Kitchen Science Lab for Kids Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing by Liz Lee Heinecke
Science has never been so tasty! Some of the cool recipes you'll find include: Paper-Bag Popcorn Explosion, Wicked-Good Chocolate Cupcakes, and Lip-Smacking Alfredo.
*also includes a level of difficulty, equipment needed, and the science behind each of the recipes
Check out Heinecke's other book: Kitchen Science Lab for Kids (mostly non-edible)
Check out the recipes for Pancakes with Applesauce and Blueberry Oat Bars!
If you're new to cooking and baking this is the book for you! For each of the 50 recipes, you'll see step by step instructions accompanied with a bold and bright picture for each step, and a list of ingredients presented in a vertical spread in order of when to use each one. If only all cookbooks were designed this way!
Some yummy recipes include: Baked Falafel, Chicken and Mango Salad, and Raspberry Ice.
Like in Cooking Step by Step this cookbook is also great for beginners because it has large, colorful images for each cooking step. Mixed in between the recipes are also instructions for preparing certain foods such as how to cut an avocado.
Fun recipes include: Mix-and-Match Sandwich Shop for the "Scary Sandwich", Salad Dressing Factory, and Crêpes with Nutella and Bananas.
-Kat
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